Functional Foods and Biotechnology (Food Science and Technology)
Kalidas Shetty (Editor), Gopinadhan Paliyath (Editor), Anthony Pometto (Editor), Robert E. Levin (Ed
World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional needs, but providing additional protective ingredients to help prevent the major chronic diseases associated with obesity. Biotechnology has become an important tool in recent ye
년:
2006
출판사:
CRC Press
언어:
english
페이지:
672
ISBN 10:
0849375274
ISBN 13:
9780849375279
파일:
PDF, 73.59 MB
IPFS:
,
english, 2006