Ovine Meat Inspection - 2nd Edition: Anatomy, Physiology...

Main
Biology and other natural sciences - Plants: Agriculture and Forestry
Ovine Meat Inspection - 2nd Edition:...

Ovine Meat Inspection - 2nd Edition: Anatomy, Physiology and Disease Conditions

Name: Ovine Meat Inspection - 2nd Edition: Anatomy, Physiology and Disease Conditions
ISBN: 9781908062055

A. Grist

0 / 0

0 comments

이 책이 얼마나 마음에 드셨습니까?

파일의 품질이 어떻습니까?

책의 품질을 평가하시려면 책을 다운로드하시기 바랍니다

다운로드된 파일들의 품질이 어떻습니까?

Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establishments, this well-illustrated report focuses on sheep anatomy, diseases, and other conditions.

카테고리:

Biology and other natural sciences - Plants: Agriculture and Forestry

년:

2011

판:

Second edition

출판사:

Nottingham University Press

언어:

english

페이지:

336