Micro-facts: The Working Companion for Food Microbiologists
Peter Wareing, Rhea Fernandes, Leatherhead Food International
The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoilage yeasts, and factors affecting the growth of micro-organisms. A glossary of microbiological terms has also been added, together with information on twelve food-spoilage moulds that were not featured in the previous edition. The emphasis of this hugely successful book continues to be serving the needs of the food industry, whether manufacturer, retailer or caterer.
카테고리:
년:
2010
판:
Seventh Edition,New edition
출판사:
Royal Society of Chemistry
언어:
english
페이지:
360
ISBN 10:
1905224842
ISBN 13:
9781905224845
파일:
PDF, 4.19 MB
IPFS:
,
english, 2010