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Food and Drink - Good Manufacturing Practice : a Guide to...

Food and Drink - Good Manufacturing Practice : a Guide to Its Responsible Management (GMP6)

Manning, Louise, Technology, Institute of Food Science and
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Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food and drink, GMP is aimed at ensuring that products are safe for the consumer and are consistently manufactured to a quality appropriate to their intended use. Manufacturers have for several years been driving towards such goals as Total Quality Management (TQM), lean manufacturing and sustainability - GMP is bound up with these issues. The ever-increasing interest amongst consumers, retailers and.
Abstract: Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food and drink, GMP is aimed at ensuring that products are safe for the consumer and are consistently manufactured to a quality appropriate to their intended use. Manufacturers have for several years been driving towards such goals as Total Quality Management (TQM), lean manufacturing and sustainability - GMP is bound up with these issues. The ever-increasing interest amongst consumers, retailers and
년:
2012
판:
6th
출판사:
Wiley
언어:
english
페이지:
279
ISBN 10:
1118318234
ISBN 13:
9781118318232
파일:
PDF, 1.93 MB
IPFS:
CID , CID Blake2b
english, 2012
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