The Way to Eat Now: Modern Vegetarian Food
Alice Hart
This is the way to eat now—feel-good food to satisfy every craving, from morning to night, and for every occasion
Publisher’s note: The Way to Eat Now was previously published in hardcover as Good Veg.
Here is food that surprises and thrills through contrasts—think crisp and soft, sweet and sour, chile heat and refreshing herb—with meals that include:
Publisher’s note: The Way to Eat Now was previously published in hardcover as Good Veg.
Here is food that surprises and thrills through contrasts—think crisp and soft, sweet and sour, chile heat and refreshing herb—with meals that include:
- Roasted Carrot Soup with Flatbread Ribbons
- Chickpea Crepes with Wild Garlic
- Brown Rice Bibimbap Bowls with Smoky Peppers
- Toasted Marzipan Ice Cream
- Mornings
- Grazing
- Quick
- Thrifty
- Gatherings
- Grains
- Raw-ish
- Afters
- Pantry
카테고리:
년:
2017
출판사:
The Experiment
언어:
english
ISBN 10:
1615195742
ISBN 13:
9781615195749
파일:
EPUB, 34.99 MB
IPFS:
,
english, 2017
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